Many apologies for being absent for so long. November have been a crazy busy month for the wife and myself.
The wife is a huge fan of oven baked pies. One day, while I was on my computer doing my own work, she showed me a video. It was Jamie Oliver’s Super Easy Fish Pie. As it’s name imply, its an relatively easy pie to make.
We got some fresh salmon and prawn thus we used them to substitute the fishes used in the original recipe. We also used a little more prawns because we like the texture of the prawns in the pie.
So here’s the breakdown of the recipe (pie for 2-3 person):
The Creamy Mash:
4 Large U.S. Potatoes
Salt and pepper to season
4 tablespoons of salted butter
Tomato, Basil and Parsley Salad Filling:
200 g Cherry tomatoes
1 cloves of garlic (finely chopped)
2 stalk of spring onions
2 paddy chilies (Seeds removed)
Zest and juice of 1 lemon
A handful of Basil leaves
A small handful of English Parleys
Salt and Pepper to season
5 tablespoon of Extra Virgin Olive Oil