Scotch egg is essentially an egg encapsulated in meat/sausages in the shape of a bigger egg. Scotch eggs are usually served in local pubs in the United Kingdom. Unfortunately, when I was studying in the U.K, I did not get a chance to try it there. My usual order at the pub at the time was a curry and a pint. I should have been more attentive and thorough going through the menu. Haha.
It is unclear what is the actual origin story of the Scotch Egg. London department store, Fortnum & Mason claimed they invented it for rich couch travelers in 1738. There are also accounts that Scotch eggs evolved from an Indian dish, the Nargisi Kofta. Another theory mentioned that Scotch Eggs are essentially a “poor” man’s lunch as it is made from egg and leftover meats and easy to carry around.
Regardless it’s origin, Scotch Eggs has been around for a long time. And food that has been around for so long must be something good, so good that it was enjoyed and passed down over the past few centuries. What else does this picnic/pub food remind me about? It reminds me of breakfast, because it has egg, sausages and elements of bread in it.
It can be prepared by baking it in the oven or frying them in the fryer. Some prefer their egg to be hard-boiled in their Scotch Egg, but Joanna and I prefer our Scotch eggs still a little runny, like a soft boiled egg. Believe me, had spend a lot of time of this one, just to get the egg right. Had a number of failed attempt, so had to increase my protein on those days to ingest the eggs from failed attempts. Thankfully, we have a furkid at home to help me with some of my failed eggs. This dish is definitely fits in as a starter or picnic food during an outing with family or friends. It is truly, delicious food in one bite.
Here is a breakdown of the recipe:
Ingredients (to make 3 Scotch Eggs)
5 Large Eggs
350g Minced pork
4 slices Streaky Bacon
1 handful Sage leaves
2 teaspoons BBQ Powder
2 tablespoons Mixture of equal amount of bread and milk
1 teaspoon Paprika Powder
1 bowl Ice-cold water bath
To taste Salt and pepper
1 cup Flour