Oven-Baked Garlic Lemon Lobster Tail
This entirely month, I have
been debating what I should post here as the first post for 2018. So let's
start with a recipe of something Jo and I love dearly, shellfish. I think it is
pretty obvious that Jo and I are very into seafood. Shellfish particularly; we
absolutely love it.
That is why, I could not pass
on trying out lobster tails when I see them on offer. It's not very huge, but
just the right size for a simple dinner to wrap up 2017.
The thing about shellfishes,
especially like prawns and lobster, they are already very flavourful on its
own, we do not need to do much to it. So here is a simple recipe for our
beloved oven-baked lobster tail.
Ingredients:
2 Lobster Tails
2 Tablespoons Dijon Mustard
3 Cloves of Garlic (Finely
Diced)
A Small Handful Parsley
(Finely Chopped)
1 Large Tablespoon of Extra
Virgin Olive Oil
1.5 Tablespoons of Lemon Juice
A Tiny Pinch of Chilli Flakes
2 Cuts of Salted Butter (Each
cut should be about 1 tablespoon of butter)
Salt and Pepper to taste
