Oven-Baked Garlic Lemon Lobster Tail
This entirely month, I have been debating what I should post here as the first post for 2018. So let's start with a recipe of something Jo and I love dearly, shellfish. I think it is pretty obvious that Jo and I are very into seafood. Shellfish particularly; we absolutely love it.
That is why, I could not pass on trying out lobster tails when I see them on offer. It's not very huge, but just the right size for a simple dinner to wrap up 2017.
The thing about shellfishes, especially like prawns and lobster, they are already very flavourful on its own, we do not need to do much to it. So here is a simple recipe for our beloved oven-baked lobster tail.
2 Lobster Tails
2 Tablespoons Dijon Mustard
3 Cloves of Garlic (Finely Diced)
A Small Handful Parsley (Finely Chopped)
1 Large Tablespoon of Extra Virgin Olive Oil
1.5 Tablespoons of Lemon Juice
A Tiny Pinch of Chilli Flakes
2 Cuts of Salted Butter (Each cut should be about 1 tablespoon of butter)
Salt and Pepper to taste