I’ve always loved eating seafood growing up. Joanna and I was walking around Village Grocer in 1MontKiara one day and came across fresh anchovies.
I’ve not worked with fresh anchovies before. But have seen a lot of cooking shows using them to prepare appetizers. Since the wife was also keen on trying, we decided to get a pack to try. I think each pack has at least 20 anchovies, and they were only less that RM3. After that, we went around to grab other essentials and headed home.
I’ve always wanted to try making fried anchovies with a spicy dip. Since we have some KewPie Japanese Mayo, Sriracha and beer left in the fridge, decided to make a beer batter for the anchovies and frying them lightly.
Here’s a breakdown of how I did it: