Salmon, one of those fishes that you can just enjoy it as it is. Yes, raw salmon slices are good, but just with a little bit of effort and a flame gun, you can turn those raw salmon into a great appetizer. I promise that these salmon slices will melt in your mouth and will leave you wanting more.
This recipe is very similar to
how to prepare Salmon Poke, but instead of eating them raw, we topped the
slices with a spicy mayo sauce and with a bit of flaming effort. This is why, my mother-in-law, ElinLuv calls it Salmon Brûlée.
Most importantly, it is very easy to prepare.
Most importantly, it is very easy to prepare.
Ingredients
1 salmon fillet
2 tablespoons of sesame oil
1 tablespoon of light soy
sauce
Chopped spring onions
Black pepper
2 tablespoons of KewPie
Japanese Mayo
1.5 tablespoons of Sriracha
Sauce
