Oven-Baked Garlic Lemon Lobster Tail

Oven-Baked Garlic Lemon Lobster Tail

This entirely month, I have been debating what I should post here as the first post for 2018. So let's start with a recipe of something Jo and I love dearly, shellfish. I think it is pretty obvious that Jo and I are very into seafood. Shellfish particularly; we absolutely love it.

That is why, I could not pass on trying out lobster tails when I see them on offer. It's not very huge, but just the right size for a simple dinner to wrap up 2017.

The thing about shellfishes, especially like prawns and lobster, they are already very flavourful on its own, we do not need to do much to it. So here is a simple recipe for our beloved oven-baked lobster tail.

Ingredients:

2  Lobster Tails

2 Tablespoons Dijon Mustard

3 Cloves of Garlic (Finely Diced)

A Small Handful Parsley (Finely Chopped)

1 Large Tablespoon of Extra Virgin Olive Oil

1.5 Tablespoons of Lemon Juice

A Tiny Pinch of Chilli Flakes

2 Cuts of Salted Butter (Each cut should be about 1 tablespoon of butter)

Salt and Pepper to taste

Meatball and Spicy Tomato Pasta

Have you guys watched Master of None Season 2? Where Dev moved to Italy in the first 2 episodes? After watching that, Joanna and I actually craved for a good plate of pasta. So we looked into our fridge and decided, let's make a meatball and tomato pasta.

So here is how we made ours. 

Ingredients

400g of minced pork

2 slices of bacon rash (diced)

4 Cloves of Garlic (diced)

1/2 Onion (diced)

1 can of peeled tomatoes

1/2 cup of red wine

Tabasco Sauce

Worcestershire Sauce

Salt and Pepper to season

Red Chilli Flakes

Olive Oil